Oh, what a night. Ann and I just returned from a three hour dinner at one of Portland's fabulous Italian restaurants that tonight featured the wines from the Speri family in Italy. We enjoyed five courses of delicious food accompanied by a different Speri wine with each course. Luca and Ann enjoyed talking about wine making and it was very interesting hearing how each wine is made from a single vineyard. Everything is done by hand and the wines are fabulous (we loved them all). This was definitely a decadent experience and one that we'll long remember.
The dinner started with seared sea scallops, roasted quail and homemade egg Pappardelle with wild boar ragu. The entree was braised beef blade roast and dessert was flourless port infused chocolate cake.
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