Fresh Oregon fruit comes a bit later than in California but it also lasts longer so we'll have berries and cherries for about the next 6 to 8 weeks. The Farmer's Market was jammed today, possibly because people are visiting for the July 4th holiday.
The coming week will be warm in the 70s and 80s so it will be a nice opportunity to enjoy the outdoors.
Our complex has a big July 4th barbecue and potluck each year so we're looking forward to good food and a chance to see our neighbors and get acquainted with new residents.
Sheila recently sent a very helpful suggestion on how to keep fresh strawberries and raspberries from developing mold. As soon as you get them home, put into 9 parts water to 1 part white vinegar and rinse. The vinegar will kill the mold spores without leaving flavor on the berries. I only had white balsamic but it worked fine.
Fresh basil has finally appeared so my first batch of pesto for the season is in the freezer and ready for some tasty summer dishes.
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