I ordered foie gras (again) served with toasted baguette and an orange marmalade, veal filet mignon and a cheese plate instead of dessert. Roger also had the pate, with two different fish for the entree and molten chocolate cake with ice cream for dessert. Philippe ordered Cote du Rhone for the wine and after the last course we had a sweet champagne. It was a fabulous evening and one that we'll always remember.
After dinner, Philippe drove us back to Champs Elysees on our ride back home.
I'm writing this at 7 a.m. (after four hours of sleep) so we'll soon be taking Helia to the airport. Then, our adventure continues for another week before it's our turn to go home...........
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