This morning I fixed Roger's favorite breakfast - fresh chopped tomatoes and onions sauteed until soft - then adding quail eggs to "poach" in the tomato sauce. This is an ancient Iranian recipe and it made me think how lucky we are to live in a world that provides us with beautiful and nourishing food that enriches our eyes and our stomachs. The appearance of these eggs shows us how, even quail, have an individual style with each egg displaying a unique and beautiful design.
Celebrate Life.................
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