Tonight Pat and I had an amazing experience dining at a new Portland Restaurant on MLK, "Ned Ludd". All of the food is baked in a wood burning oven and we had some delicious food combined with imported wines.
The menu started with Flat bread with leek jam, followed by Roasted and raw oysters, Spring salad and Anchovy Studded Leg of Lamb with Asparagus.
Unexpectedly we were also served dessert - Smores baked in the oven and even better than any you've eaten around the campfire.
Included were tastes of eight different imported wines so right now I'm feeling very mellow.
Portland continues to impress me with their fabulous restaurants and events.
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