If you are looking for one of the most fabulous restaurants in Portland, then Higgins is the one. Tonight we shared a spinach salad with roasted beets and bleu cheese, followed by a small plate of razor clams and finally a flank steak entre with a port wine reduction. To make it perfect we took a 1999 Mondavi reserve limited edition wine to accompany the meal. Yes, I'm still writing about food but when the girls leave I'm going to have to stop dining out for awhile and get back to reality.
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