Bon Appetit Magazine recently published a recipe for "sheet-pan potato hash with fixins". I was mostly interested in the potatoes which have the appearance of potato chips so last night was an experiment. They are so delicious and easy and fun to make that I want to share this with you.
Preheat the oven to 425 degrees and place the oven rack in the top third of the oven.
Use a freshly scrubbed russet potato and slice thinly. Insert the slices into a small plastic bag and pour enough olive oil in the bag to coat the potatoes on both sides.
Arrange the slices in a single layer on a cookie sheet. For easy cleaning, line the pan with parchment paper. Season to taste and roast until browned and crisp (about 30 to 40 minutes).
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