Seattle RESTAURANT ZOE

Lori and Pam raved about this restaurant when they were in Seattle a few weeks ago so we knew it would be a great experience.  We got lucky because they are running a "three course special" for $30.   The appetizer shown at the left is house made ricotta and bleu cheese dumplings with sugared walnuts and basil pesto with micro-greens.    My entree was leg of lamb and Allison had Sturgeon. 

It's located in a residential area, outside of the general tourist area so we think that most of the patrons were locals.

restaurantzoe.com