Saturday, December 6, 2014

First Oregon CRAB of the season.............

This is the time of the year that I most look forward to - to enjoy fresh caught crab from the Oregon coast.

I found a great funky fish market that is adjacent to the produce tent where I buy fruit and veggies.  They are a "hole in the wall" with only fresh caught fish - mostly from Oregon, Alaska and Hawaii, plus they smoke fish and sell farm fresh eggs.

Roger doesn't eat crab so this little beauty is for me only.  About 1 1/2 pounds I think that I can do justice to it.  I picked up a skinny French style baguette at Ken's Bakery so I'm set to go.............

www.flyingfishcompany.com
kensartisan.com


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