It's Friday night so Allison, Rae, Roger and I decided to start the weekend by visiting the Uptown Billiard Club for an Early Bird Dinner. Their five course meal features pumpkin this month so each of the courses had pumpkin as an ingredient.
The courses included Bisque, Endive Salad, Pheasant, Short Ribs and Creme Brulee, each served with a different Oregon wine so we have very full tummies this evening. We enjoyed talking about all of our Thanksgiving plans; Rae in San Diego, Allison in Sun River and Roger and me in California so we'll all be on the road during the coming weeks.
No comments:
Post a Comment