Seating is both indoors and outdoors. The kitchen is a semi-open concept and it's easy to see that meals are being made from scratch.
I started with a fresh fruit plate that had pitted cherries, grapes, grapefruit, apple, pineapple and oranges - a unique and beautiful combination.
I've never been in a restaurant that serves chicken and waffles so I had to try it. The portion was huge and I just knew that I couldn't eat it all...................... but .............., I couldn't stop. The waffles are made with sweet potatoes and the chicken simply can't be described, other than lots of pepper and salt and a super crunchy crust that is addictive.
Eating here is worth a trip to Portland!
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