When I'm in a fine dining restaurant, there's always a temptation to order a Duckhorn wine from the Anderson Valley in California. Only one problem - at least for me - the cost is way above my budget. Recently, however, I found a second label DECOY that is bottled by Duckhorn (I'm presuming that it's one of their second labels).This is my second bottle of Decoy Pinot Noir and I'm hopeful that there will be more to come. If you like a smooth and fruity light red wine, please give this a try.
CHEERS .............. and Happy Thanksgiving
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