A visit from my niece and her husband, Kim and Greg Gentile from Daly City, was a perfect excuse to fix a Persian feast.Roger has been in the kitchen for two days. Persian food preparation is a science - everything precisely measured and everything cut and diced perfectly.
Today was lunch so he prepared a "simple" meal of:
Pistachio Humus with Pita
Beef and Lamb Pan Fried Kabob
Fresh tomato rice
Green rice with dill and black eyed peas
Shiraz salad
It's Fall so, of course, we had to finish with a pumpkin pie.
A lovely Monday, delicious food, precious family and ........ fabulous leftovers ...............
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