Today it was a joy strolling around the market and choosing beautiful Fall produce in the rain. As I was walking through, I was already mentally preparing my Thanksgiving menu and shopping items for next Saturday - celery, cipollini onions, shiitakes, squash, Brussel sprouts - and so much more. The number at our dinner is still to be determined but I'm preparing food for twelve (and there's room for more). We are looking forward to a special Thanksgiving with family from both the Hatefi and the Friedli family, plus friends.
Then, after Thanksgiving day, it's "girl time" with Lori and Pam. We always manage to have great fun - lots of wonderful food, here, and in fabulous restaurants, shopping, reading, lounging - some wine and "breakfast beverages" and so on .........................
Let the party begin .....................
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