It has taken me awhile (about 20 years) experimenting with various baklava recipes and finding most to be too sweet. Today I used a recipe from the Food Network attributed to Ree Drummond and she provides an excellent recipe.
It's not nearly as hard to make as you might think and her directions are easy to follow. July 4th we're going to a potluck party given by the condo complex so it will be fun to share it....................
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