For a belated marriage celebration, our good friend, Ann Olsen, treated us to dinner last night at Le Bouchon, the tiny French restaurant where Roger and I had our first date. We had to laugh when the waitress took us to the same table. Roger and I have enjoyed many delightful lunches through the years, but last night was our first dinner there. It was a lovely evening with good conversation and delicious food - including lamb shank for Ann, duck breast for Roger and quail for me. Magnifique !
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