It has been years since Roger and I went to lunch at the Oregon Culinary Institute (different from the Cordon Bleu that used to be downtown on 10th Ave. - now closed). We're so glad that we remembered to try them because lunch today was spectacular. They serve three course lunches for $9. Roger had fresh halibut and I enjoyed veal saltimbocca for our entree. We're looking forward to a return visit.
http://www.oregonculinaryinstitute.com/restaurant/
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