Sometimes I marvel at how much I don't know so after visiting our Portland peanut butter food cart I decided that it was time to learn something new. Recently I remember hearing about a restaurant that specializes in peanut butter / banana French toast so I figured "why not?".
Anyway, it's very simple starting with two pieces of bakery bread, spreading a thin bit of organic peanut butter and slicing a banana to make a "sandwich". I dipped it in an egg / milk recipe with a little vanilla and cinnamon and put it in a hot pan sizzling with butter.
A sprinkle of powdered sugar and some Vermont maple syrup and it's a fabulous way to start the day. We added fresh blueberries to make it extra decadent.
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