Tonight we were Allison's guests to an amazing dinner at Jake's Crawfish Restaurant, in business for over 100 years and still jumping....
This month they are featuring crab in many of their dishes so tonight we splurged with Alicia having crab leg pasta and Allison and I sharing sauteed crab legs with fresh artichokes and mushrooms. Roger opted for fresh grilled Oregon Sturgeon. Banana Cream Pie was suggested by our waiter so we decided to share a piece. Thankfully, we only ordered one because it was huge (and delicious).
We're having a great week - enjoying beautiful weather and keeping busy............
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